House-Made Crab Cakes & Seasoned Shrimp & Scallops serveved with Lemon-Thyme Aioli
Seared and Sliced Ahi Tuna with a Wasabi Sauce
Smoked Beef Tenderloin in a house BBQ, with Candied Jalapenos, Served with Grilled Focaccia Bread
Grilled to a Tender Medium Rare & Served with a side of Raspberry Chipotle Sauce
Cornmeal battered Green Tomato Slices & Served with a side of Blackened Aioli
Oven Roasted Ground Duck glazed with a Blueberry Chipotle Sauce, Served over Rice
served with a Herb-Seasoned Breadstick and choice of dressing
Blend of Spring Mix and Romaine with Grape Tomatoes and Croutons
Blend of Spring Mix and Romaine with Honey Crisp Apples, Pine Nuts, Mixed Berries, Feta Cheese, and Raspberry Vinaigrette
Buttermilk Ranch, Creamy Blue Cheese, Greek Feta, Honey Mustard, Lemon Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar, Oil and Vinegar, Lemon Poppy Seed
Ricotta Filled Ravioli, Finished in a Manchego Cream Sauce & Topped With Basil Oil
Rigatoni Pasta Smothered in a White Sauce, Filled with Sauteed Mushrooms, Onions, and Bacon
With Grilled Salmon 17
With Roasted Chicken 19
With Grilled Shrimp 21
Oven-Roasted Seabass topped with Beurre Blanc and Served with Rice & Grilled Asparagus
Blackened and Crab-Stuffed Redfish served over Pimento Cheese Grits, Grilled Asparagus & served with Cajun Cream Sauce
Grilled Salmon topped with Raspberry Chipotle Sauce & Served with Rice & Broccolini
Two Grilled Lobster Tails with Rice, Roasted Squash & Beurre Blanc
Lightly Grilled & served with miso roasted carrots, Grilled Asparagus & a side of Wasabi Sauce, and Soy Sauce
Oven Roasted Mahi served with Rice, Broccolini & Apricot Chutney
Tangy Citrus Glazed Pork Ribeye served with Boursin Mashed Potatoes and Miso Roasted Carrots
New Zealand Lamb, served with Brussels, Baked Mac & Cheese, and a side of Raspberry Chipotle Sauce
Frenched Chicken Breast, Roasted with Mushrooms in a Marsala Wine, Served over Rice
Grilled Duck Breast, Finished with a red wine reduction, paired with Broccolini & Boursin Mashed Potatoes
6 oz Filet, Grilled & served with Baked Mac & Cheese, Grilled Asparagus
10oz Akaushi Wagyu New York strip, grilled and served with Broccoli and Pimento Grits
12oz Akaushi Wagyu Ribeye, grilled & servevd with a baked potato, green beans
$5.00 Per Additional Ounce
Grilled Asparagus
Mushrooms & Brussels
Baked Mac & Cheese
Pimento Cheese Grits
Baked Potato
Broccolini
Miso Roasted Carrots
Green Beans
Roasted Squash
Truffle Fries
Basmati Rice
Boursin Mashed Potatoes
Lemon bundt cake, blueberry filling, vanilla buttercream
with choice of topping- Salted Caramel or Strawberry
Flourless chocolate cake with vanilla ice cream
French bread, cinnamon custard, vanilla ice cream
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness*
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